June Kronholz reports on the inauguration. Here’s the news that foodies and food magazines have been waiting for: The Congressional inaugural committee, which is organizing the Capitol Hill part of Inauguration Day, has released the menu for the inaugural lunch. Think Abraham Lincoln . And California. The menu, as described by the committee: *Seafood Stew accompanied by Duckhorn Vineyards, 2007 Sauvignon Blanc, Napa Valley *Brace of American birds (pheasant and duck), ...